Shea butter is extracted from the nuts of the shea tree (Vitellaria paradoxa), native to West and Central Africa. Traditionally used in African cooking, it has become globally renowned for its role in cosmetics, skincare, and chocolate production. Shea butter is rich in stearic and oleic acids, giving it a smooth texture and excellent moisturizing properties. Due to its similar melting profile and stability, it is used as a cocoa butter equivalent in confectionery.

In personal care, shea butter is prized for its ability to nourish, protect, and soften skin and hair. It also finds applications in pharmaceuticals and natural remedies for its soothing qualities. Shea butter production provides vital income for millions of women in rural Africa, supporting livelihoods and community development. With rising global demand for natural, sustainable fats, shea butter has become a cornerstone ingredient in food, beauty, and wellness industries.