Rice bran oil is extracted from the hard outer layer of rice, known as the bran, which is removed during milling. It is a light, versatile oil with a high smoke point, making it ideal for frying, baking, and everyday cooking. Rich in oryzanol, vitamin E, and natural antioxidants, rice bran oil is associated with lowering cholesterol and supporting heart health. Its neutral flavour allows it to blend seamlessly into a wide range of food products, from snacks to salad dressings.

In addition to culinary use, rice bran oil is also applied in cosmetics, nutraceuticals, and pharmaceuticals for its antioxidant properties. The oil cake left after extraction is widely used in animal feed. Major producers include India, China, Japan, and other rice-growing nations. With growing consumer demand for health-focused edible oils, rice bran oil has emerged as a premium choice in global markets.