Cocoa butter is the pale, edible fat extracted from cocoa beans (Theobroma cacao). It is prized for its smooth texture, mild chocolate aroma, and excellent melting properties. Chocolate production is the largest consumer of cocoa butter, as it provides the glossy finish, snap, and mouthfeel that define quality chocolate. Beyond confectionery, cocoa butter is widely used in cosmetics, skincare, and pharmaceuticals for its moisturizing and emollient qualities. It is naturally rich in antioxidants, which help extend its shelf life and support skin health.

Global demand is driven by the food industry and the booming market for natural personal care products. Major cocoa-producing countries such as Côte d'Ivoire, Ghana, and Indonesia supply most of the raw beans for cocoa butter extraction. With rising consumer preference for plant-based and sustainable fats, cocoa butter remains one of the cocoa industry's most valuable outputs.