Investing in expensive equipment as you set up any large-scale facility can be a nerve wracking process. When it’s a state-of-the-art oil refining plant you have in mind, with sky high regulatory standards which are strictly implemented in sanitary industries, the pressure is even higher. But we don’t want you to feel like you’re being […]
Introduction Rapeseeds are also known as mustard seeds. There are many genetic varieties or hybrids of rapeseeds or mustard seeds which are widely cultivated in various regions of the world. Many of these varieties are used as spices or condiments in food preparations. Specific varieties rich in oil content are used to extract the vegetable
Rapeseed and Mustard: Varieties and Toxicity Read More »
Introduction Fatty acids are long-carbon-chain molecules containing the -COOH, i.e., carboxylic acid group. The carbon chain length of fatty acids generally varies from four to even more than 30 carbon atoms. The natural fatty acids present in vegetable oils are mostly straight chain fatty acids. Animal fats, especially fish oils, and select plant seeds do
Fatty Acids: Introduction Read More »
Introduction The edible oils processing industry is under pressure to innovate. Consumer demand for healthier and more sustainable products is on the rise, and the sector is feeling the heat from climate change. In this blog post, we’ll explore some of the challenges facing the industry and why innovation is essential for meeting these challenges
The Imperative to Innovate in the Edible Oils Processing Industry Read More »
Introduction Sunflower crop is cultivated in many countries across the world, especially in Europe. Several countries across Asia also grow sunflowers for the production of sunflower oil. There is significant international trade in sunflower seeds, oil as well as meal. The present article presents an overview of the global production and trade of sunflower seeds,
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Introduction Sunflower oil is basically used as edible oil. It is preferred due to its high content of polyunsaturated fatty acids. Significant quantities of tocopherols or vitamin E are also present in sunflower oil. Due to the higher content of mono- and polyunsaturated fatty acids, sunflower oil is susceptible to degradation by heat, air and
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Introduction Sunflower plant having the botanical name Helianthus annuus, is the source of one of the most popular vegetable oils, i.e., sunflower oil. Sunflower crop is cultivated in many countries around the world including India. Different types of sunflower seeds are available which contain oils having different unsaturation. Some varieties of sunflower seeds are eaten
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Cashewnut Shell Liquid is obtained through various methods and needs to undergo a purification process to remove sulphuric compounds and other impurities. Cashew Nut shell liquids are also a vital part of various speciality chemicals. SNL is of great demand both as a by-product and as a raw material for various products ranging from polymers to paints, varnishes, and friction liners.
Cashew Nut Shell Liquid (CNSL) – Specifications And Applications Read More »
Introduction The shell of the popular dry fruit, cashew nut, is an important source or the starting material for several specialty chemicals. Cashew nut shells are used to produce cashew nut shell liquid, known in short as CNSL. The present paper presents an overview of properties, components of cashew nut shell liquid (CNSL) and its
Cashew Nut Shell Liquid (CNSL) – Properties And Manufacture Read More »
Introduction Whether eating, buying or cooking, food is an inevitable part of our lives. Whether it’s an occasional treat or a lifestyle decision, eating out is a pleasure. However, things began to change as SARS-CoV-2 spread, upending our lives significantly, as lockdowns began. Staying in was the only option, and cooking for ourselves became a
Five trending innovations in the oils and fats processing industry to look for in 2022. Read More »