Cracking reduces particle size sufficiently to ensure uniform cooking without producing an excessive quantity of fines. Four chilled cast iron dynamically balanced rolls crack the seed into 4-6 pieces to increase its surface area. German technology, a roll hardness of 470-520 BHN and depth thickness of 25-30 mm, ensures the longer the life of rolls.

• Adjustable springs and Belleville washer to absorb the shock and avoid damage to the roll.
• The spherical, self-aligned roller bearing in the bearing housing of cracker rolls ensures their perfect alignment during runtime.
• UHMWPE side sealing are fabricated and fitted in the cracker to avoid the passing of uncracked seeds.