Cracker

cracker-new
Product description

Cracking reduces particle size sufficiently to ensure uniform cooking without producing an excessive quantity of fines. Four chilled cast iron dynamically balanced rolls crack the seed into 4-6 pieces to increase its surface area. German technology, a roll hardness of 470-520 BHN and depth thickness of 25-30 mm, ensures the longer the life of rolls.

Features
  • Adjustable springs and Belleville washer to absorb the shock and avoid damage to the roll.
  • The spherical, self-aligned roller bearing in the bearing housing of cracker rolls ensures their perfect alignment during runtime.
  • UHMWPE side sealing are fabricated and fitted in the cracker to avoid the passing of uncracked seeds.
Request a call back

Knowledge Centre

Oleochemicals are produced from oils and fats, whether of plant or animal, including fish, origin....
Many vegetable oilseeds are available in small quantities at a time at various locations due...
Biodiesel has developed into an established biofuel during the past more than two decades. However,...