Cracking reduces particle size sufficiently to ensure uniform cooking without producing an excessive quantity of fines. Four chilled cast iron dynamically balanced rolls crack the seed into 4-6 pieces to increase its surface area. German technology, a roll hardness of 470-520 BHN and depth thickness of 25-30 mm, ensures the longer the life of rolls.
Adjustable springs and Belleville washer to absorb the shock and avoid damage to the roll.
The spherical, self-aligned roller bearing in the bearing housing of cracker rolls ensures their perfect alignment during runtime.
UHMWPE side sealing are fabricated and fitted in the cracker to avoid the passing of uncracked seeds.