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Dry fractionation separates triglycerides of different melting points into solid and liquid fractions through controlled crystallization and membrane filtration.
Dry fractionation consists of two tightly integrated steps: crystallization and filtration, each optimized to maximize yield and purity. It is a simple, chemical-free process that produces stearin and olein fractions widely used in the culinary industry.
Refined oil is cooled under precise conditions to form crystals, which are then separated from the liquid oil using membrane filter presses. The process is highly energy-efficient, requires no solvents, and produces fractions with consistent functional properties for food applications.
Solutions for fat modification
Kumar’s plants are engineered for efficiency, reliability and flexibility. PLC-controlled crystallization and membrane filtration systems ensure precise separation and maximum yield without the use of solvents or additives. Plants are designed for low energy consumption, easy operation and minimal maintenance, producing fractions that meet stringent quality standards for culinary and industrial applications.
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We help minimise downtime and keep your operations running smoothly through a combination of high-quality components, advanced technology and expert on-demand support. Our service standards ensure your plant performs at its best, day in and day out.
Audits
Detailed performance reports to assist with process changes related to output, energy consumption, spares, inventory and plant upgrades.
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Full or partial turnkey management and execution of the project from cost projections and modelling to installation and commissioning.
Spares
Spare parts as required to maximize uptime and ensure the longevity of your investment.