Fat modification enhances the stability of highly unsaturated oils, preventing oxidation and extending shelf life. It also creates specific fractions with tailored functionality, such as those used in confectionery, bakery shortenings and margarine.
Kumar offers a complete range of sustainable and economical fat modification technologies for the vegetable oil and oleochemicals industries, engineered to meet diverse market and customer requirements.
Modified oils and fats are produced using three principal processes with contemporary enzymatic and specialty processes offering safer and more sustainable options.
Kumar's fat modification process
Kumar’s modification plants are engineered for flexibility, energy efficiency and product uniformity. Our systems enable the production of tailored fat profiles for specific applications, while maximising process sustainability and reducing operating costs.
Solutions for fat modification
Kumar provides a comprehensive suite of equipment for fat modification, including fractionation systems, hydrogenation reactors, interesterification units and enzymatic processing modules. All equipment is designed for seamless integration into turnkey plants, delivering consistent performance, high-quality output and long-term reliability.
GET A QUOTEOur services
We help minimise downtime and keep your operations running smoothly through a combination of high-quality components, advanced technology and expert on-demand support. Our service standards ensure your plant performs at its best, day in and day out.
Audits
Detailed performance reports to assist with process changes related to output, energy consumption, spares, inventory and plant upgrades.
Project EPC
Full or partial turnkey management and execution of the project from cost projections and modelling to installation and commissioning.
Spares
Spare parts as required to maximize uptime and ensure the longevity of your investment.