Rapeseeds are also known as mustard seeds. There are many genetic varieties or hybrids of rapeseeds or mustard seeds which are widely cultivated in various regions of the world. Many of these varieties are used as spices or condiments in food preparations. Specific varieties rich in oil content are used to extract the vegetable oils...
Edible oil is a common ingredient found in households across the globe. But have you ever looked at the humble bottle of oil in your kitchen and wondered how the oil is extracted out of different resources? In a commercial setup, one of the most common ways to procure vegetable oil and fats is solvent...
Glycerol or glycerine is a versatile chemical with three carbon atoms and three hydroxyl groups, one on each carbon atom. It is an extremely useful product with a large variety of applications because of its particular combination of physical and chemical properties. Lack of colour and odour, and non-toxicity are very important properties of glycerol....